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Eland Fillet with Lamb and Pork Brawn – by Pasch du Plooy
For the Eland fillet you will need 1 150g eland fillet 2 cloves garlic fresh, crushed 2 bay leaves 4 leaves sage 4 knobs of butter For the curried pork and lamb brawn you will need 6 pig’s trotters 2 whole springbok necks […]